Monthly Archives : March 2015

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My husband is turning 38 and for his lunch celebration I wanted something grand that will remind him of Zurich forever. The choice was easy: Dolder Grand Hotel, the iconic hotel with a view on the Lake and its very particular architecture, combining old and new.   As you arrive,…

Second recipe in the “What’s for dinner series”, with the same theme using the oven to make crispy, tender and juicy chicken legs. How to grill chicken legs in the oven? Prep time: 5 minutes Cooking time: 60 minutes Oven temperature: 200C degrees (390F) What are the few easy steps?…

What’s for dinner? This is a series that I’m happy to do, almost real time with a few pics and a couple of instructions as my recipes are very simple. They appeal to my kids so I hope it will help and inspire you to vary the menu as this question…

Today I decided to do something* a bit different: HOSPITAL REVIEW! I happened to experience a stay at the hospital not long after I arrived in Zurich, in October 2014, so how about sharing how it was? Why did I go to hospital? I got pneumonia. It’s very hard to figure…

This is our first ever family ski holiday trip. We considered going to Thredbo or Perisher back when we were living in Australia but it was 6,000 AUD (4,300 euros) a week with little guarantee of snow, smaller slopes than in Europe and the kids where too young to enjoy…

Hi everyone! A bit of ranting today. I’m on holidays at a ski resort and we decided to explore the biggest ski field in Davos Klosters: Parsenn. You go up from the city center with a vertical train. It all sounds very modern and well engineered, well Swiss style. HOWEVER…