What is Hachis Parmentier? Hachis Parmentier is a classic French dish with mashed potato and minced meat. Hachis comes from ” hacher’ meaning to chop off, as it’s a way to recycle left over meat. Parmentier comes from Antoine Augustin…
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Hi everyone, By popular demand, when I posted a pic of my homemade Bo Bun, here is my recipe, which I got from my mum. Why is Bo Bun so popular right now? Bo Bun became very popular and trendy…
October is the month of lamb in Oslo It’s interesting to see how shops in Oslo offer produces based on the season. A month ago I was craving lamb. The butcher at the grocery said: it’s raining, the wool is…
What’s for dinner? This is a series that I’m happy to do, almost real time with a few pics and a couple of instructions as my recipes are very simple. They appeal to my kids so I hope it will help…
“Oslo is damn expensive” is what you read everyday on blogs and forums of international people in Oslo. THINK AGAIN! Coming from Zürich all seems quite cheap: food, housing, transport etc… I arrived 5 days ago in Oslo and here…
Holy guacamole! My sister and brother in law just visited from Arizona and advised a tasty quick and easy guacamole recipe. It will take me as much time to type it than to make it. Here’s the recipe for…
I didn’t even thought my kids would love it but they did, so this is a definite winner: Verrine cremeuse et croustillante à la pomme i.e. Creamy crunchy apple dessert. It takes 2 minutes, it looks good, it has a…
Second recipe in the “What’s for dinner series”, with the same theme using the oven to make crispy, tender and juicy chicken legs. How to grill chicken legs in the oven? Prep time: 5 minutes Cooking time: 60 minutes Oven…